If there is one constant about Southeast Asia's favorite city-state, it is that there's always somewhere new to eat, drink, and explore.

Leaning forward on a bar stool at Hong Kong’s revered pub The Globe, the soft-spoken founder of Hong Kong brewery Young Master Ales sips a pint of his Rye on Wood, a malty ale brewed with two varieties of rye grains...

On the night before Clutch played to a full house last fall at the Tvornica Kulture club in Zagreb, Croatia, the band ventured out for a few beers and by evening’s end developed a particular affinity for the lagers from local brewery Pivnica Medvedgrad...

In an open kitchen cramped by a four-ton brick kiln, a small army of prep cooks plunges into the controlled chaos of a midweek lunch rush...

Thriving again thanks to an influx of cafes, bars, and art galleries, London's historic Regent's Canal is an everyday escape for in-the-know Londoners.

As band and brewery collaborations become more common, new research suggests possible neurological connections between how we process taste and sound.

In which I emerge from Hong Kong's annual Beertopia festival with a report on 10 beers (and breweries) worth hunting across the Asia-Pacific region.

Three upstart breweries land in Singapore, attempting to shake up what has become in recent years a rather stagnant local brewing culture.

In the gentrified Keong Saik area, a band of young chefs have helped turn a former Red Light District into one of Singapore's hottest dining destinations.

Starting on page 56, I run down some of the best places to enjoy a proper beer in Singapore.

In something of a Back to the Future moment, Brew Detroit brought Motown’s storied brewing history full circle this summer when, on behalf of the Pabst Brewing Company...

In his tell-all memoir Kitchen Confidential: Adventures in the Culinary Underbelly, Anthony Bourdain details at length the machismo, unabashed bluster...