In an open kitchen cramped by a four-ton brick kiln, a small army of prep cooks plunges into the controlled chaos of a midweek lunch rush...

As band and brewery collaborations become more common, new research suggests possible neurological connections between how we process taste and sound.

Thriving again thanks to an influx of cafes, bars, and art galleries, London's historic Regent's Canal is an everyday escape for in-the-know Londoners.

In the gentrified Keong Saik area, a band of young chefs have helped turn a former Red Light District into one of Singapore's hottest dining destinations.

In which I emerge from Hong Kong's annual Beertopia festival with a report on 10 beers (and breweries) worth hunting across the Asia-Pacific region.

Three upstart breweries land in Singapore, attempting to shake up what has become in recent years a rather stagnant local brewing culture.

Starting on page 56, I run down some of the best places to enjoy a proper beer in Singapore.

In something of a Back to the Future moment, Brew Detroit brought Motown’s storied brewing history full circle this summer when, on behalf of the Pabst Brewing Company...

In his tell-all memoir Kitchen Confidential: Adventures in the Culinary Underbelly, Anthony Bourdain details at length the machismo, unabashed bluster...

Prachi Saini, the founder of Je T’aime Perfumery, has been rummaging through a large storage cabinet in her workshop at Goodman Arts Centre...

Silhouetted against pastel-colored shophouses in the historic Chinatown district of Singapore, Daniel Goh leaned forward at a lime-green table...

It’s standing room only on Saturday night at the 240-capacity Petition Beer Corner, but Lucy, an aspiring music promoter moonlighting as a server, tells me it’s actually a little quiet.