T+L Southeast Asia Debut & New on the Perceptive Travel Blog


Psyched for my first published piece in Travel + Leisure Southeast Asia, “Foodies Swoon for Oon,” on pages 28-29 of the February edition — take a peek if you’re traveling in the region this month! When you come to Singapore, do also drop by Violet Oon’s Kitchen (subject of the piece) in Bukit Timah for some tasty Peranakan food served in a fun, stylish setting.

I also have a piece running in T+L Southeast Asia‘s upcoming April edition on craft beer bars, importers, and microbreweries making waves in five different parts of Asia, including Beijing, Kuala Lumpur, and Bangkok; many pints of delicious research went into that one.

Finally, a few recent entries from my ongoing Friday features on the award-winning Perceptive Travel Blog:

- In Beijing, Urban-Planning Yub Nub and the Unsettling Sound of Silence

- A Winter Walk Down Beijing’s Wangfujing Street-Food Wonderland

- In Tiananmen Square, Come for the Corpse, Stay for the Shopping

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